Gettin Started

So this blog, even though it has just begun, feels like a project in the works for a while. I've been thinking about it, fantasizing about it, taking pictures of the food I eat with the digital camera in my mind's eye etc. I'm in awe of most all Vegan blogs I run into (seriously into The Conscious Kitchen) and want to mine rollin already! It's winter in Brooklyn, which means limited farmer's market produce, but no fear, down home comfort food is here! I find I am taking more cues from Jessie who has the ability to make a few ingredients into the tastiest stews, pastas and soups.