VEGAN MEATLOAF PATTIES!
I never really cook from recipes, I see them more as suggestions. That said, I will attempt at quantifying ingredients so bear with me....
1 Gimmelean sausage style log
3/4 cup breadcrumbs
1/4 cup ketchup
1/2 onion, sauteed
spices (I put salt, pepper, and whatever herbs I have lying around, or whatever seasoning I have closest to me in the cabinet)
Mix that jam together, form into patties and bake at 425 for 12 min. Then, smother with ketchup/BBQ sauce and put into broiler for about 5 min. watch them! broiling=burning stuff really easy.
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Brooklyn vegetation: sometimes we smoke it, but most of the time we eat it.
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About Me
- Rachel
- Brooklyn
- Dedicated to cooking local, organic, vegan, and of course tasty food, three Brooklyn gals living in the same brownstone join forces to cook some slammin dishes. The threesome is made up of Rachel, a vegan who's dishes are a combo of hippie and chocolate covered, Lani, a vegetarian who cooks whatever she has in the fridge with genius frenzy, and Jessie, a vegetarian who's slow, hearty cooking will one day make a hot lumberjack hubby very, very happy.
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